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January 2026
February 2026

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Luk Fu's January Menu

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Ring in the New Year at Luk Fu!

Start 2026 with bold flavors and unforgettable moments. Our January Menu launches on New Year’s Eve, December 31, featuring fresh, wok-fired dishes and festive cocktails to kick off the year in style.

January Menu Highlights

  • Crab Leg Stir Fry – $38.88
    Succulent crab legs tossed with egg and broccoli, wok-cooked to perfection. Served with your choice of lo mein or steamed rice.
  • Ginger Scallion Chicken – $15.88
    Two tender chicken thighs seasoned with ginger and scallion, wok-fired and served with steamed rice.
  • Seaweed Salad – $12.88
    Crisp, seasoned seaweed tossed in a savory dressing for a refreshing start.

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