This winter, indulge in the luxurious pairing of truffles and fine wine at The Prime Rib. Experience a curated menu featuring decadent truffle-infused creations:

• Wagyu Truffle Tartare – Truffle aioli, egg yolk, and crispy Parmesan
• Seared Gnocchi – Pesto, truffle emulsion, and shaved black truffle
• Truffle Ribeye – Finished with truffle butter and shaved truffles (Tenderloin upgrade available)

Each dish is thoughtfully paired with the perfect glass of wine for an unforgettable dining experience.